Enzymatic Determination of Aspartame in Carbonated Beverages.
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چکیده
منابع مشابه
Enzymatic spectrophotometric reaction rate determination of aspartame
Aspartame is an artificial sweetener of low caloric value (approximately 200 times sweeter than sucrose). Aspartame is currently permitted for use in food and beverage production in more than 90 countries. The application of aspartame in food products requires development of rapid, inexpensive and accurate method for its determination. The new assay for determination of aspartame was based on s...
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This laboratory seeks to quantitatively determine glucose concentration in common beverages. The method employed is enzyme catalyzed oxidation of glucose, quantified by chronoamperometry. With an inexpensive patterned electrode and low cost glucose oxidase enzyme, an electrochemical sensor is constructed to selectively measure glucose in complicated beverages which can present as analytically c...
متن کاملPackaging of Carbonated Beverages
In the recent years, we have witnessed a growing consumption of carbonated beverages like soft drinks and beer, marketed in attractive containers and packaging. Technology has certainly played its part in the increased consumption of carbonated beverages with the adventof glass bottles, cans, plastic bottles, high speed packaging lines and evolving packaging systems. Packaging carbonated produc...
متن کامل7 Carbonated beverages
Naturally occurring carbonated mineral waters have been known for a long time. These effervescent waters exist as a consequence of excess carbon dioxide in an aquifer dissolving under pressure. Although claims for the medicinal properties of these mineral waters have been grossly exaggerated, the presence of carbon dioxide does make aerated waters and soft drinks both more palatable and visuall...
متن کاملAspartame Determination in Soft Drinks
Aspartame is an artificial sweetener used as a substitute for sugar in many soft drinks, beverages and some foods. It is a combination of phenylalanine, aspartic acid and methanol. It has a caloric value of 17 KJ per gram like other protein substance. An Acceptable Daily Intake (ADI) of aspartame is 40-50 mg/kg body weight/day; it helps the diabetics to improve their quality of life. Higher con...
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ژورنال
عنوان ژورنال: Eisei kagaku
سال: 1993
ISSN: 0013-273X
DOI: 10.1248/jhs1956.39.72